Grilled Vegetables such as Squash, Bell Peppers and Mushroom drizzled with balsamic Vinegar glaze
Sausage bite wrapped on pastry served with ketchup and mustard.
Mini Elote with all toppings, to include mayo, cotija cheese, chili powder, lime and cliantro.
Baked Angel Hair Pasta topped with one marinara meatbeall and garnish
Mini Cheese, Spinach, and Chicken Stuffed Maniccoti Pasta topped with marinara sauce and
parmesan cheese
Buffalo Chicken Bites served with ranch, carrots and celery
Cream Cheese Stuffed Jalapeño Poppers wrapped in bacon
Mushroom Stuffed with cheese and toasted walnuts
Fried battered Califlower bites served with ranch dressing
Fried Zucchini served with marinara sauce
Sliced Fried Mozzarella Cheese served with marinara sauce
Chicken Flour Tortilla Quesadillas served with sour creme
Two Asparagus rolled with bacon
Glazed Bacon Wrapped Brussel Sprouts
Empanadas Stuffed with chicken
Premium Vegetables such as broccoli, cauliflower, bell pepper, snap pea and carrots served on
a shooter cup with ranch dressing
Sliced (1 in) Wrap of Salami, Pepperoni, and provolone cheese with assorted chopped vegetables
Sliced (1 in) Wrap of Spinach, cream cheese, pesto and tomato
A complete skewer to include, cherry tomato, cooled tortellini, green and black olives
salami, prosciutto, cheddar, and basil
Petit Croissant Sandwich with ham, cheese, green leaf and chipotle light mayo
One Diced Seasonal Fresh Fruit on a skewer and One Grape only skewer
Assorted Domeestic Cheese skewer served with grape vines and assorted crackers
Salpicon (Shredded beef) served on an individual tostada bowl topped with avocado
Slice of Cucumber topped with a fine herbs and salmon cheese dip, capers, and veggie garnish
Rotini Pasta Salad served on a 5.5 oz petit cup to include italian dressing
Dip containing 7 ingredient layer: Beans (served cold), Guacamole, Pico de Gallo, Sour Crème,
cheddar cheese, Sliced Black Olives, and green onion served with seasonal colorful tostadas
Mini Shrimp Cocktail on a homemade juice to contain, celery, cucumber and cilantro.
Creamy cheese formed into balls rolled in chopped cranberry, pecan, and fresh herbs placed on
a chipotle jelly sauce
Cherry Tomato, fresh mozzarella cheese, basil on a skewer drizzled with balsamic glaze
Chicken Caesar Salad on a 2 oz cup served with Caesar Dressing (at the bottom of shooter cup)
Assorted Canapes using a variety of crackers, fruits, vegetables, meats and cheese dips
Charcuterie Cone to include cold cuts, assorted domestic cheeses, crackers, olives, cornichons
Almonds, fruits, and Herbs for garnish
Guacamole served with seasonal colorful tortilla chips