Wedding & Quinceañera Menu

Cocktail Hour

*These items are our customer's favorites (More menu items available under the menu sections)
Waiting Staff available during Cocktail Hour if needed.

Hors D' Oeuvres


Assorted cheese, beef or chicken Salpicon

Fruit Brochettes

Assorted Seasonal Fruit


Ham and Asparagus Roll Ups
Cupcake meatballs with mashed potatoes
Cherry tomato stuffed with cheeses or avocado
Stuffed celery sticks
Mini Empanadas (Chicken, beef, cheese)


Assorted Fruit Tray
Assorted Vegetables Tray
Assorted Cheese with fine crackers and grapes Tray
Spinach Mini Wrap Tray


These items are our customer's favorites (More menu items available under the menu sections)
All menu items are served on any of the ideal service and setup according to the event. Details on the Services section.

Salad Course

Caesar Salad

Romaine Lettuce topped with parmesan cheese and Caesar dressing.

Tropical Salad

Lettuce spring mix, carrots, grapes, pear and mandarin, cranberries, feta cheese and walnuts with our homemade sweet dressing.

Soup Course

Asparagus Cream Soup
Carrot Cream Soup
Toscana Soup
Mushroom Soup

Main Dish Course

Chicken in a love nest with green beans Almondine

Chicken breast dressed with an almond base cream sauce served with rice pilaf and green beans with almonds.

Spinach Stuffed Chicken

Flavorful chicken breast stuffed with spinach dressed on a wine cream sauce served on a bed of green beans and mashed potatoes with bacon.

THE Chicken Jerusalem

Chicken breast smothered in a wine cream sauce with mushrooms and artichokes served with parmesan rice and broccoli and carrots.

Mushroom Chicken Temptation

Hearty chicken breast smothered in a creamy mushroom sauce served with homemade mashed potatoes and roasted baby carrots.

Cartagena Chicken

Chicken breast stuffed with vegetables and cheese wrapped with bacon in a three-cheese sauce served with Au Gratin potatoes and steamed vegetables

Marsala Stuffed Chicken

Succulent chicken breast stuffed with cheese and spinach on Marsala wine served with green beans and a creamy scalloped pototoes

Chicken Manicotti

Succulent Manicotti pasta stuffed with diced chicken breast, spinach and cheese in creamy sauce, drizzled with tomato sauce and served with Italian salad and garlic breadstick

Fettuccini Shrimp Alfredo

Fettuccini pasta with Alfredo sauce topped with garlic shrimp served with Italian Salad and garlic breadstick

Rosemary and Garlic Roast Beef

Tender Aromatic roast beef with rosemary and garlic flavor served with mashed potatoes with gravy and steamed baby carrots.

Rib Eye Steak

Juicy and tasty Rib Eye Steak (8oz or 12oz) lightly seasoned cooked to perfection on the grill served with the choice of: Au gratin potatoes, Scalloped Potatoes or a Loaded Baked potato along with steamed California blend vegetables.

Filet Mignon

A flavorful 8oz filet mignon wrapped in bacon served on a mashed potatoes bed with the choice of vegetables: California blend vegetables, green beans, or gourmet mushrooms prepared on a wine sauce.

Balsamic Glazed Rosemary Lamb Chops

Three lamb chops cooked to perfection and glazed with balsamic vinegar and rosemary served on a mashed potatoes with gravy bed and Asparagus.

Chile En Nogada

Succulent chile relleno dressed on a walnut cream sauce topped with pomegranate served with a Tortilla soup.

Sweet Course

Chocolate or Strawberry Mousse
Cream Brûlée
Fruit Soufflé with sweet sauce

Dessert Table

Dessert table is available with assorted desserts. Please call for details and dessert options.

After Party


Menudo bowl served with authentic pan blanco, along with onion, oregano, lemon slices, coffee and assorted sodas.


Pozole with Pork meat in a bowl served with authentic pan blanco, along with its condiments coffee and assorted sodas.


Three tacos choice of: Sirloin, beef or chicken fajitas, bistec, alambre, discada served with refried beans or charro beans, Mexican rice, grilled onions, avocado, cilantro, salsa de arbol, and pico de gallo.