Grilled Vegetables such as Squash, Bell Peppers and Mushroom drizzled with balsamic Vinegar glaze
Sausage bite wrapped on pastry served with ketchup and mustard
Mini Elote with all toppings, to include mayo, cotija cheese, chili powder, lime and cliantro.
Baked Angel Hair Pasta topped with one marinara meatbeall and garnish
Mini Cheese, Spinach, and Chicken Stuffed Maniccoti Pasta topped with marinara sauce and parmesan cheese
Buffalo Chicken Bites served with ranch, carrots and celery
Cream Cheese Stuffed Jalapeño Poppers wrapped in bacon
Mushroom Stuffed with cheese and toasted walnuts
Fried battered Califlower bites served with ranch dressing
Fried Zucchini served with marinara sauce
Sliced Fried Mozarella Cheese served with marinara sauce
Chicken Flour Tortilla Quesadillas served with sour creme
Two Asparagus rolled with bacon
Glazed Bacon Wrapped Brussel Sprouts
Empanadas Stuffed with chicken
Premium Vegetables such as broccoli, califlower, bell pepper, snap pea and carrots served on a shooter cup with ranch dressing
Sliced (1 in) Wrap of Salami, Pepperoni, and provolone cheese with assorted chopped vegetables
Sliced (1 in) Wrap of Spinach, cream cheese, pesto and tomato
A complete skewer to include, cherry tomato, cooled tortellini, green and black olives salami, prosciutto, cheddar, and basil
Petit Croissant Sandwich with ham, cheese, green leaf and chipotle light mayo
One Diced Seasonal Fresh Fruit on a skewer and One Grape only skewer
Assorted Domeestic Cheese skewer served with grape vines and assorted crackers
Salpicon (Shredded beef) served on an individual tostada bowl topped with avocado
Slice of Cucumber topped with a fine herbs and salmon cheese dip, capers, and veggie garnish
Rotini Pasta Salad served on a 5.5 oz petit cup to include italian dressing
Dip containing 7 ingredient layer: Beans (served cold), Guacamole, Pico de Gallo, Sour Crème, cheddar cheese, Sliced Black Olives, and green onion served with seasonal colorful tostadas
Mini Shrimp Cocktail on a homemade juice to contain, celery, cucumber and cilantro.
Creamy cheese formed into balls rolled in chopped cranberry, pecan, and fresh herbs placed on a chipotle jelly sauce.
Cherry Tomato, fresh mozarella cheese, basil on a skewer drizzled with balsamic glaze
Chicken Caesar Salad on a 2 oz cup served with Caesar Dressing (at the bottom of shooter cup)
Assorted Canapes using a variety of crackers, fruits, vegetables, meats and cheese dips
Guacamole served with seasonal colorful tortilla chips
Charcuterie Cone to include cold cuts, assorted domestic cheeses, crackers, olives, cornichons Almonds, fruits, and Herbs for garnish
*These items are our customer's favorites (More menu items available under the menu sections)
Waiting Staff available during Cocktail Hour if needed.
These items are our customer's favorites (More menu items available under the menu sections)
All menu items are served on any of the ideal service and setup according to the event. Details on the Services section.
Romaine Lettuce topped with parmesan cheese and Caesar dressing.
Lettuce spring mix, carrots, grapes, pear and mandarin, cranberries, feta cheese and walnuts with our homemade sweet dressing.
Asparagus Cream Soup
Carrot Cream Soup
Chicken breast dressed with an almond base cream sauce served with rice pilaf and green beans with almonds.
Flavorful chicken breast stuffed with spinach dressed on a wine cream sauce served on a bed of green beans and mashed potatoes with bacon.
Chicken breast smothered in a wine cream sauce with mushrooms and artichokes served with parmesan rice and broccoli and carrots.
Hearty chicken breast smothered in a creamy mushroom sauce served with homemade mashed potatoes and roasted baby carrots.
Chicken breast stuffed with vegetables and cheese wrapped with bacon in a three-cheese sauce served with Au Gratin potatoes and steamed vegetables
Succulent chicken breast stuffed with cheese and spinach on Marsala wine served with green beans and a creamy scalloped pototoes
Succulent Manicotti pasta stuffed with diced chicken breast, spinach and cheese in creamy sauce, drizzled with tomato sauce and served with Italian salad and garlic breadstick
Fettuccini pasta with Alfredo sauce topped with garlic shrimp served with Italian Salad and garlic breadstick
Tender Aromatic roast beef with rosemary and garlic flavor served with mashed potatoes with gravy and steamed baby carrots.
Juicy and tasty Rib Eye Steak (8oz or 12oz) lightly seasoned cooked to perfection on the grill served with the choice of: Au gratin potatoes, Scalloped Potatoes or a Loaded Baked potato along with steamed California blend vegetables.
A flavorful 8oz filet mignon wrapped in bacon served on a mashed potatoes bed with the choice of vegetables: California blend vegetables, green beans, or gourmet mushrooms prepared on a wine sauce.
Three lamb chops cooked to perfection and glazed with balsamic vinegar and rosemary served on a mashed potatoes with gravy bed and Asparagus.
Succulent chile relleno dressed on a walnut cream sauce topped with pomegranate served with a Tortilla soup.
Chocolate or Strawberry Mousse
Fruit Soufflé with sweet sauce
Dessert table is available with assorted desserts. Please call for details and dessert options.
Menudo bowl served with authentic pan blanco, along with onion, oregano, lemon slices, coffee and assorted sodas.
Pozole with Pork meat in a bowl served with authentic pan blanco, along with its condiments coffee and assorted sodas.
Three tacos choice of: Sirloin, beef or chicken fajitas, bistec, alambre, discada served with refried beans or charro beans, Mexican rice, grilled onions, avocado, cilantro, salsa de arbol, and pico de gallo.