Corporate Menu

The 8 O'clock Meeting Breakfast

*These items are our customer's favorites (More menu items available under the Breakfast section)

Deluxe Continental Breakfast

Variety of sweet bread (Danish, and muffins) served with seasonal fresh fruit, yogurt, granola, coffee and orange juice.

Diamond Sweet Breakfast

Sweet combo of one pancake and two French toasts with maple syrup, topped with fresh strawberry, banana and whipped cream served with two rolls of ham, scrambled eggs, coffee and orange juice.

Texas Breakfast

Classic scrambled eggs served with hash brown, pork sausage links, butter croissant, coffee and orange juice.

Mexican Breakfast

Potato a la Mexicana (green chile, tomato and onions) served with scrambled eggs with "chorizo", refried beans, assorted Pan Dulce, coffee and orange juice.

Chicken Fried Steak

Chicken fried steak served with gravy along with scrambled eggs, hash brown, a biscuit, and orange juice and coffee

Ham Steak

Juicy ham steak served with scrambled eggs, hash brown, orange juice and coffee.

Hors D'Oeuvres / Appetizers Menu

Hot Menu (Chaffing Units needed)

Balsamic Grilled Vegetable Kabob

Portion (1 kabob p/serving)

Grilled Vegetables such as Squash, Bell Peppers and Mushroom drizzled with balsamic Vinegar glaze

Mini Pigs in a Blaket

Portion (1 Pig Blanket p/serving)

Sausage bite wrapped on pastry served with ketchup and mustard

Mini Corn on the Cob (Elote)

Portion ( 1 Elote p/serving)

Mini Elote with all toppings, to include mayo, cotija cheese, chili powder, lime and cliantro.

Pasta and Meatball

Portion (1 meatball w pasta p/serving)

Baked Angel Hair Pasta topped with one marinara meatbeall and garnish


Portion (1 manicotti p/ serving)

Mini Cheese, Spinach, and Chicken Stuffed Maniccoti Pasta topped with marinara sauce and parmesan cheese

Boneless Buffalo Bites

Portion 2 pcs. p/serving (approx 1 oz each)

Buffalo Chicken Bites served with ranch, carrots and celery

Bacon Wrapped Stuffed Jalapeño Peppers

Portion (1 jalapeño p/serving)

Cream Cheese Stuffed Jalapeño Poppers wrapped in bacon

Walnut and Cheese Stuffed Mushroom

Portion (1 mushroom p/serving)

Mushroom Stuffed with cheese and toasted walnuts

Fried Califlower Bites

Portion (2 bites p/serving)

Fried battered Califlower bites served with ranch dressing

Crispy Zucchinni

Portion (2oz p/serving)

Fried Zucchini served with marinara sauce

Fried Mozarella

Portion (1 slice p/serving)

Sliced Fried Mozarella Cheese served with marinara sauce

Chicken Quesadillas

Portion (2 small triangle p/serving)

Chicken Flour Tortilla Quesadillas served with sour creme

Bacon and Asparagus Roll Ups

Portion (1 roll up p/serving)

Two Asparagus rolled with bacon

Bacon Wrapped Brussels Sprouts

Portion ( 1 Sprout p/servng)

Glazed Bacon Wrapped Brussel Sprouts

Mini Empanadas

Portion ( 1 empanada p/serving)

Empanadas Stuffed with chicken

Cold Menu

Assorted Vegetable Shooter Cup

Portion (1 shooter 5.5 oz cup) p/serving

Premium Vegetables such as broccoli, califlower, bell pepper, snap pea and carrots served on a shooter cup with ranch dressing

Italian Pinwheels

Portion (1 pinwheel p/serving)

Sliced (1 in) Wrap of Salami, Pepperoni, and provolone cheese with assorted chopped vegetables

Sun Dried Tomato Basil Pin Wheels

Portion (1 pinwheel p/serving)

Sliced (1 in) Wrap of Spinach, cream cheese, pesto and tomato

Antipasto Skewer

Portion (1 skewer p/serving)

A complete skewer to include, cherry tomato, cooled tortellini, green and black olives salami, prosciutto, cheddar, and basil

French Petit Sandwiches

Portion (1 sandwich p/serving)

Petit Croissant Sandwich with ham, cheese, green leaf and chipotle light mayo

Assorted Fresh Fruit Skewer Duet

Portion (2 skewers p/serving)

One Diced Seasonal Fresh Fruit on a skewer and One Grape only skewer

Assorted Domestic Cheese Skewer

Portion (1 skewer p/serving)

Assorted Domeestic Cheese skewer served with grape vines and assorted crackers

Salpicon Bowl

Portion (1 bowl p/serving)

Salpicon (Shredded beef) served on an individual tostada bowl topped with avocado

Cucumber Appetizer

Portion ( 1 cucumber slice p/serving)

Slice of Cucumber topped with a fine herbs and salmon cheese dip, capers, and veggie garnish

Primavera Pasta Salad

Portion (1 cup p/serving)

Rotini Pasta Salad served on a 5.5 oz petit cup to include italian dressing

7 Layer Southwest Taco Dip Cup

Portion (1 cup p/serving)

Dip containing 7 ingredient layer: Beans (served cold), Guacamole, Pico de Gallo, Sour Crème, cheddar cheese, Sliced Black Olives, and green onion served with seasonal colorful tostadas

Mini Shrimp Cocktail

Portion (1 mini cocktail p/serving)

Mini Shrimp Cocktail on a homemade juice to contain, celery, cucumber and cilantro.

Cranberry Pecan Cheese Balls

Portion (1 cheeseball p/serving)

Creamy cheese formed into balls rolled in chopped cranberry, pecan, and fresh herbs placed on a chipotle jelly sauce.

Caprese Skewers

Portion (1 skewer p/serving)

Cherry Tomato, fresh mozarella cheese, basil on a skewer drizzled with balsamic glaze

Grilled Chicken Caesar Mini Salad Cup

Portion (1 Salad cup p/serving)

Chicken Caesar Salad on a 2 oz cup served with Caesar Dressing (at the bottom of shooter cup)


Portion (1 canape p/serving)

Assorted Canapes using a variety of crackers, fruits, vegetables, meats and cheese dips

Real Guacamole

Portion (3 oz p/serving)

Guacamole served with seasonal colorful tortilla chips

Charcuterie Cone

Portion (1 cone p/serving)

Charcuterie Cone to include cold cuts, assorted domestic cheeses, crackers, olives, cornichons Almonds, fruits, and Herbs for garnish

What about... A Coffee Break!

*Available on Ceramic Coffee mugs or disposables

Café Pan Dulce

Coffee service served with Assorted Mexican Sweet bread, Danish and Muffins.

Complete Coffee Break

Coffee service and Assorted Juices served with Assorted Mexican Sweet bread, Danish, Muffins and Assorted cookies.

Lunch Time

*These items are our customer's favorites (More menu items available under each menu section)
Iced Tea, Dinner Roll Bread and Jalapeños are included

Chicken Primavera

Juicy chicken breast with bacon, green chile and carrots dressed on a primavera cream sauce served with garden rice and steamed vegetables.

THE Chicken Jerusalem

Chicken breast smothered in a wine cream sauce with mushrooms and artichokes served with parmesan rice and broccoli and carrots.

Raspberry Chipotle Chicken

Tasty chicken breast dressed with a chipotle and raspberry creamy sauce topped with cranberries served with our homemade seasoned rice and steamed carrots and broccoli florets.

Cartagena Chicken

Chicken breast stuffed with vegetables and cheese wrapped with bacon in a three-cheese sauce served with Au Gratin potatoes and a delicious cream of asparagus soup.

Roast Beef

Tender roast beef served on a gravy with mushrooms served with mashed potatoes and steamed peas and carrots.

Chicken Caesar Salad

Romaine Lettuce topped with grilled chicken breast, parmesan cheese and Caesar dressing


Juicy Steak topped with long green chile rajas con queso served with refried beans, Mexican rice along with one red enchilada, avocado and corn tortillas.

Chile Relleno Plate

One chile relleno served with Mexican rice and re-fried beans along with homemade flour tortillas.

Eggplant Parmigiana

Delicious breaded eggplant drizzled with tomato sauce on a bed of spaghetti served with Italian salad and bread stick.

Cold and Boxed Diamond Sandwich

Sandwich served on a croissant bread with the choice of ham or chicken salad with American cheese or White American cheese along with green leaf lettuce, tomato, chipotle light mayo and decorated with an olive along with a jalapeño on the side. Suggested side: potato salad, one cookie and a Soda.

The Closing...Dinner Time

*These items are our customer's favorites (More menu items available under each menu section)
Iced Tea, Dinner Roll Bread and Jalapeños are included

Rib Eye Steak

Juicy and tasty Rib Eye Steak (8oz or 12oz) lightly seasoned cooked to perfection on the grill served with the choice of: Au gratin potatoes, Scalloped Potatoes or a Loaded Baked potato along with steamed California blend vegetables.

Mexican Combo Plate

Deluxe Mexican Combo served with two shredded beef flautas, one red enchilada, one ground beef taco with a salad topping, Mexican rice and refried beans along with salsa, salsa guacamole and sour crème.

Pork Loin Wrap

Pork loin wrapped and sliced with spinach, bacon, and ham with gravy served with Poblano pasta and Green beans with almonds.

Filet Mignon

A flavorful 8oz filet mignon wrapped in bacon served on a mashed potatoes bed with the choice of vegetables: California blend vegetables, green beans, or gourmet mushrooms prepared on a wine sauce.

Marsala Stuffed Chicken

Succulent chicken breast stuffed with cheese and spinach on Marsala wine served with green beans and a Toscana soup.

Supreme Chicken Cordon Bleu

Hand breaded chicken stuffed with ham and mozzarella cheese with a drizzle of a cream sauce served with penne primavera pasta and steamed vegetables.

Spinach Stuffed Chicken

Flavorful chicken breast stuffed with spinach dressed on a wine cream sauce served on a bed of green beans and mashed potatoes with bacon.

Tour of Italy

Italian combo served with homemade lasagna with creamy sauce, cheese and ground beef along with Fettuccini pasta with Alfredo sauce topped with chicken breast served with Italian salad and garlic breadstick


*These items are our customer's favorites (More menu items available under each menu section)

Cake (You name the flavor!)

Tres Leches Cake with Caramel

Peaches and Cream Dessert