International Cuisine

Tender chicken simmered in a rich, aromatic tomato cream sauce with traditional Indian spices that create deep and comforting flavor. Served with fragrant basmati rice, warm garlic naan, and refreshing cucumber raita for a balanced and satisfying dish.

Thinly sliced beef marinated in a savory Korean blend of soy, garlic, and sesame, then grilled for a rich and flavorful finish. Served with steamed jasmine rice, traditional kimchi, and a crisp sesame cucumber salad for a vibrant and balanced meal.

Juicy chicken seasoned with Mediterranean herbs and finished with bright lemon flavor for a refreshing and savory profile. Served with lemon herb potatoes, fresh Greek salad, and warm pita bread for a classic taste of Greece.

Tender salmon glazed with a savory-sweet teriyaki sauce that enhances its natural flavor. Served with steamed rice, stir-fried vegetables, and a light miso soup for a comforting and wellrounded Japanese-inspired meal.

Chicken simmered in a fragrant green curry coconut sauce with vibrant Thai spices and herbs. Served with jasmine rice, fresh Thai cucumber salad, and crispy spring rolls for a bright and flavorful experience.

Crispy breaded pork schnitzel cooked to golden perfection with rich and savory flavor. Served with warm potato salad, braised red cabbage, and buttery spaetzle for a hearty traditional German meal.

Tender chicken stir-fried with vegetables and peanuts in a bold Chinese sauce that balances savory, sweet, and mild heat. Served with steamed rice, vegetable fried rice, and sautéed bok choy for a flavorful Asian classic.

Crispy chicken pieces coated in a vibrant orange glaze that delivers the perfect balance of citrus sweetness and savory flavor. Served with steamed jasmine rice, vegetable lo mein, and stir-fried broccoli for a satisfying Asian-inspired dish.

Traditional Spanish saffron rice prepared with a flavorful combination of seafood, pork, and chicken, creating a rich and festive dish full of Mediterranean character. Served with a fresh Spanish tomato salad, grilled Mediterranean vegetables, and rustic bread.