Meats Menu

Meat menu includes: bread, jalapeño pepper and iced tea. Your choice of 2 sides!

Meat Loaf

Our Meat Loaf is slow-baked until tender and juicy, made with seasoned ground beef, caramelized onions, and a touch of garlic, then brushed with a rich, tangy traditional house glaze that gets perfectly sticky in the oven. Finished with fresh herbs and served hot—simple, hearty, and deeply satisfying.

Cheese-Stuffed Bacon Wrapped Meat Loaf

A juicy, slow-baked meat loaf filled with melty cheese and tender spinach, then wrapped in smoky bacon that crisps up beautifully in the oven. Finished with a savory, slightly sweet glaze that seeps into every layer, this dish is rich, comforting, and irresistibly indulgent—classic comfort food with a bold, crave-worthy twist

Roast Beef

Slow-roasted until fork-tender, our roast beef is deeply seasoned and sliced thick, then smothered in a rich brown gravy simmered with savory mushrooms and pan drippings. Hearty, comforting, and full of old-fashioned flavor—this is classic roast beef done right.

Baked Beef Brisket with Mushroom Gravy

Slow-baked beef brisket seasoned generously and cooked low and slow until irresistibly tender. Thick slices are finished with a rich, savory gravy made with sautéed mushrooms and beef drippings, soaking into every bite. Deeply hearty, bold in flavor, and pure comfort on a plate

BBQ-Style Baked Beef Brisket

Slow-baked beef brisket that is cooked low and slow until melt-in-your-mouth tender. Finished in a bold, smoky BBQ-style sauce that clings to every slice, this brisket delivers deep beefy flavor with a sweet-and-savory kick. Rich, hearty, and unapologetically satisfying, classic BBQ comfort at its best.

BBQ Combo

Hearty, smoky, and built for sharing (or not), our BBQ Combo Plate brings together the best of slow-smoked tradition. Featuring tender slices of beef brisket with a rich smoke ring, juicy house-smoked sausage bursting with flavor, and fall-off-the-bone pork ribs glazed in our signature BBQ sauce. Served hot and piled high, this platter delivers bold, authentic barbecue flavor in every bite.

BBQ Combo Brisket & Chicken

A hearty BBQ duo featuring slow-baked beef brisket cooked low and slow until tender and juicy—paired with a succulent BBQ chicken thigh glazed in smoky-sweet sauce and charred to perfection. Bold, rich, and packed with classic barbecue flavor, this combo plate delivers the best of both worlds in every bite.

Green Chile & Cheese Steak

Tender shaved ribeye grilled until juicy and flavorful, then topped with roasted green chiles and melted cheese that blanket the meat perfectly. Savory, slightly spicy, and irresistibly rich, this dish delivers bold comfort with a crave-worthy kick.

Grilled Sirloin Steak

A perfectly portioned 10oz grilled sirloin steak, prized for its bold beef flavor and satisfying tenderness, seasoned simply and grilled to bring out its natural juices. Lean yet hearty, this classic cut delivers a rich, savory bite that’s both flavorful and satisfying—timeless, straightforward, and always a favorite.

Grilled Rib Eye Steak- 8 oz or 12 oz

A richly marbled ribeye steak, available in your choice of 8oz or 12oz, seasoned and grilled to a perfect medium to showcase its deep, beefy flavor. Juicy, tender, and full of savory richness, each bite delivers classic steakhouse indulgence with a melt-in-your-mouth texture that’s truly satisfying.

New York Strip-12oz

Confident and refined, our 12 oz New York Strip showcases a leaner cut with a bold, steak-forward flavor. Hand-cut and expertly grilled to medium, it features a beautifully caramelized crust that gives way to a juicy, satisfying center. With its signature balance of tenderness and bite, this steak delivers a timeless steakhouse experience that lets the quality of the beef speak for itself.

Filet Mignon- 8oz

An exceptional center-cut filet mignon, meticulously wrapped in artisanal, dry-cured bacon to enhance its natural richness, then expertly seared to achieve a perfect balance of tenderness and depth. Finished with a lustrous glaze of slow-sautéed wild mushrooms and fresh rosemary, the dish unfolds with layered umami, aromatic herbs, and a refined smokiness. Elegant, and deeply satisfying, this is our signature expression of classic steakhouse perfection.