Wedding & Quinceañera Menu

Hors D'Oeuvres / Appetizers Menu

Hot Menu (Chaffing Units needed)

Balsamic Grilled Vegetable Kabob

Portion (1 kabob p/serving)

Grilled Vegetables such as Squash, Bell Peppers and Mushroom drizzled with balsamic Vinegar glaze

Mini Pigs in a Blaket

Portion (1 Pig Blanket p/serving)

Sausage bite wrapped on pastry served with ketchup and mustard

Mini Corn on the Cob (Elote)

Portion ( 1 Elote p/serving)

Mini Elote with all toppings, to include mayo, cotija cheese, chili powder, lime and cliantro.

Pasta and Meatball

Portion (1 meatball w pasta p/serving)

Baked Angel Hair Pasta topped with one marinara meatbeall and garnish


Portion (1 manicotti p/ serving)

Mini Cheese, Spinach, and Chicken Stuffed Maniccoti Pasta topped with marinara sauce and parmesan cheese

Boneless Buffalo Bites

Portion 2 pcs. p/serving (approx 1 oz each)

Buffalo Chicken Bites served with ranch, carrots and celery

Bacon Wrapped Stuffed Jalapeño Peppers

Portion (1 jalapeño p/serving)

Cream Cheese Stuffed Jalapeño Poppers wrapped in bacon

Walnut and Cheese Stuffed Mushroom

Portion (1 mushroom p/serving)

Mushroom Stuffed with cheese and toasted walnuts

Fried Califlower Bites

Portion (2 bites p/serving)

Fried battered Califlower bites served with ranch dressing

Crispy Zucchinni

Portion (2oz p/serving)

Fried Zucchini served with marinara sauce

Fried Mozarella

Portion (1 slice p/serving)

Sliced Fried Mozarella Cheese served with marinara sauce

Chicken Quesadillas

Portion (2 small triangle p/serving)

Chicken Flour Tortilla Quesadillas served with sour creme

Bacon and Asparagus Roll Ups

Portion (1 roll up p/serving)

Two Asparagus rolled with bacon

Bacon Wrapped Brussels Sprouts

Portion ( 1 Sprout p/servng)

Glazed Bacon Wrapped Brussel Sprouts

Mini Empanadas

Portion ( 1 empanada p/serving)

Empanadas Stuffed with chicken

Cold Menu

Assorted Vegetable Shooter Cup

Portion (1 shooter 5.5 oz cup) p/serving

Premium Vegetables such as broccoli, califlower, bell pepper, snap pea and carrots served on a shooter cup with ranch dressing

Italian Pinwheels

Portion (1 pinwheel p/serving)

Sliced (1 in) Wrap of Salami, Pepperoni, and provolone cheese with assorted chopped vegetables

Sun Dried Tomato Basil Pin Wheels

Portion (1 pinwheel p/serving)

Sliced (1 in) Wrap of Spinach, cream cheese, pesto and tomato

Antipasto Skewer

Portion (1 skewer p/serving)

A complete skewer to include, cherry tomato, cooled tortellini, green and black olives salami, prosciutto, cheddar, and basil

French Petit Sandwiches

Portion (1 sandwich p/serving)

Petit Croissant Sandwich with ham, cheese, green leaf and chipotle light mayo

Assorted Fresh Fruit Skewer Duet

Portion (2 skewers p/serving)

One Diced Seasonal Fresh Fruit on a skewer and One Grape only skewer

Assorted Domestic Cheese Skewer

Portion (1 skewer p/serving)

Assorted Domeestic Cheese skewer served with grape vines and assorted crackers

Salpicon Bowl

Portion (1 bowl p/serving)

Salpicon (Shredded beef) served on an individual tostada bowl topped with avocado

Cucumber Appetizer

Portion ( 1 cucumber slice p/serving)

Slice of Cucumber topped with a fine herbs and salmon cheese dip, capers, and veggie garnish

Primavera Pasta Salad

Portion (1 cup p/serving)

Rotini Pasta Salad served on a 5.5 oz petit cup to include italian dressing

7 Layer Southwest Taco Dip Cup

Portion (1 cup p/serving)

Dip containing 7 ingredient layer: Beans (served cold), Guacamole, Pico de Gallo, Sour Crème, cheddar cheese, Sliced Black Olives, and green onion served with seasonal colorful tostadas

Mini Shrimp Cocktail

Portion (1 mini cocktail p/serving)

Mini Shrimp Cocktail on a homemade juice to contain, celery, cucumber and cilantro.

Cranberry Pecan Cheese Balls

Portion (1 cheeseball p/serving)

Creamy cheese formed into balls rolled in chopped cranberry, pecan, and fresh herbs placed on a chipotle jelly sauce.

Caprese Skewers

Portion (1 skewer p/serving)

Cherry Tomato, fresh mozarella cheese, basil on a skewer drizzled with balsamic glaze

Grilled Chicken Caesar Mini Salad Cup

Portion (1 Salad cup p/serving)

Chicken Caesar Salad on a 2 oz cup served with Caesar Dressing (at the bottom of shooter cup)


Portion (1 canape p/serving)

Assorted Canapes using a variety of crackers, fruits, vegetables, meats and cheese dips

Real Guacamole

Portion (3 oz p/serving)

Guacamole served with seasonal colorful tortilla chips

Charcuterie Cone

Portion (1 cone p/serving)

Charcuterie Cone to include cold cuts, assorted domestic cheeses, crackers, olives, cornichons Almonds, fruits, and Herbs for garnish

Cocktail Hour

*These items are our customer's favorites (More menu items available under the menu sections)
Waiting Staff available during Cocktail Hour if needed.


These items are our customer's favorites (More menu items available under the menu sections)
All menu items are served on any of the ideal service and setup according to the event. Details on the Services section.

Salad Course

Caesar Salad

Romaine Lettuce topped with parmesan cheese and Caesar dressing.

Tropical Salad

Lettuce spring mix, carrots, grapes, pear and mandarin, cranberries, feta cheese and walnuts with our homemade sweet dressing.

Soup Course

Asparagus Cream Soup
Carrot Cream Soup
Toscana Soup
Mushroom Soup

Main Dish Course

Chicken in a love nest with green beans Almondine

Chicken breast dressed with an almond base cream sauce served with rice pilaf and green beans with almonds.

Spinach Stuffed Chicken

Flavorful chicken breast stuffed with spinach dressed on a wine cream sauce served on a bed of green beans and mashed potatoes with bacon.

THE Chicken Jerusalem

Chicken breast smothered in a wine cream sauce with mushrooms and artichokes served with parmesan rice and broccoli and carrots.

Mushroom Chicken Temptation

Hearty chicken breast smothered in a creamy mushroom sauce served with homemade mashed potatoes and roasted baby carrots.

Cartagena Chicken

Chicken breast stuffed with vegetables and cheese wrapped with bacon in a three-cheese sauce served with Au Gratin potatoes and steamed vegetables

Marsala Stuffed Chicken

Succulent chicken breast stuffed with cheese and spinach on Marsala wine served with green beans and a creamy scalloped pototoes

Chicken Manicotti

Succulent Manicotti pasta stuffed with diced chicken breast, spinach and cheese in creamy sauce, drizzled with tomato sauce and served with Italian salad and garlic breadstick

Fettuccini Shrimp Alfredo

Fettuccini pasta with Alfredo sauce topped with garlic shrimp served with Italian Salad and garlic breadstick

Rosemary and Garlic Roast Beef

Tender Aromatic roast beef with rosemary and garlic flavor served with mashed potatoes with gravy and steamed baby carrots.

Rib Eye Steak

Juicy and tasty Rib Eye Steak (8oz or 12oz) lightly seasoned cooked to perfection on the grill served with the choice of: Au gratin potatoes, Scalloped Potatoes or a Loaded Baked potato along with steamed California blend vegetables.

Filet Mignon

A flavorful 8oz filet mignon wrapped in bacon served on a mashed potatoes bed with the choice of vegetables: California blend vegetables, green beans, or gourmet mushrooms prepared on a wine sauce.

Balsamic Glazed Rosemary Lamb Chops

Three lamb chops cooked to perfection and glazed with balsamic vinegar and rosemary served on a mashed potatoes with gravy bed and Asparagus.

Chile En Nogada

Succulent chile relleno dressed on a walnut cream sauce topped with pomegranate served with a Tortilla soup.

Sweet Course

Chocolate or Strawberry Mousse
Cream Brûlée
Fruit Soufflé with sweet sauce

Dessert Table

Dessert table is available with assorted desserts. Please call for details and dessert options.

After Party


Menudo bowl served with authentic pan blanco, along with onion, oregano, lemon slices, coffee and assorted sodas.


Pozole with Pork meat in a bowl served with authentic pan blanco, along with its condiments coffee and assorted sodas.


Three tacos choice of: Sirloin, beef or chicken fajitas, bistec, alambre, discada served with refried beans or charro beans, Mexican rice, grilled onions, avocado, cilantro, salsa de arbol, and pico de gallo.