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Wedding & Quinceañera Menu
Hors D'Oeuvres / Appetizers Menu
Hot Menu (Chaffing Units needed)
Balsamic Grilled Vegetable Kabob
Portion (1 kabob p/serving)
Grilled Vegetables such as Squash, Bell Peppers and Mushroom drizzled with balsamic Vinegar glaze
Mini Pigs in a Blaket
Portion (1 Pig Blanket p/serving)
Sausage bite wrapped on pastry served with ketchup and mustard
Mini Corn on the Cob (Elote)
Portion ( 1 Elote p/serving)
Mini Elote with all toppings, to include mayo, cotija cheese, chili powder, lime and cliantro.
Pasta and Meatball
Portion (1 meatball w pasta p/serving)
Baked Angel Hair Pasta topped with one marinara meatbeall and garnish
Manicotti
Portion (1 manicotti p/ serving)
Mini Cheese, Spinach, and Chicken Stuffed Maniccoti Pasta topped with marinara sauce and parmesan cheese
Boneless Buffalo Bites
Portion 2 pcs. p/serving (approx 1 oz each)
Buffalo Chicken Bites served with ranch, carrots and celery
Bacon Wrapped Stuffed Jalapeño Peppers
Portion (1 jalapeño p/serving)
Cream Cheese Stuffed Jalapeño Poppers wrapped in bacon
Walnut and Cheese Stuffed Mushroom
Portion (1 mushroom p/serving)
Mushroom Stuffed with cheese and toasted walnuts
Fried Califlower Bites
Portion (2 bites p/serving)
Fried battered Califlower bites served with ranch dressing
Crispy Zucchinni
Portion (2oz p/serving)
Fried Zucchini served with marinara sauce
Fried Mozarella
Portion (1 slice p/serving)
Sliced Fried Mozarella Cheese served with marinara sauce
Chicken Quesadillas
Portion (2 small triangle p/serving)
Chicken Flour Tortilla Quesadillas served with sour creme
Bacon and Asparagus Roll Ups
Portion (1 roll up p/serving)
Two Asparagus rolled with bacon
Bacon Wrapped Brussels Sprouts
Portion ( 1 Sprout p/servng)
Glazed Bacon Wrapped Brussel Sprouts
Mini Empanadas
Portion ( 1 empanada p/serving)
Empanadas Stuffed with chicken
Cold Menu
Assorted Vegetable Shooter Cup
Portion (1 shooter 5.5 oz cup) p/serving
Premium Vegetables such as broccoli, califlower, bell pepper, snap pea and carrots served on a shooter cup with ranch dressing
Italian Pinwheels
Portion (1 pinwheel p/serving)
Sliced (1 in) Wrap of Salami, Pepperoni, and provolone cheese with assorted chopped vegetables
Sun Dried Tomato Basil Pin Wheels
Portion (1 pinwheel p/serving)
Sliced (1 in) Wrap of Spinach, cream cheese, pesto and tomato
Antipasto Skewer
Portion (1 skewer p/serving)
A complete skewer to include, cherry tomato, cooled tortellini, green and black olives salami, prosciutto, cheddar, and basil
French Petit Sandwiches
Portion (1 sandwich p/serving)
Petit Croissant Sandwich with ham, cheese, green leaf and chipotle light mayo
Assorted Fresh Fruit Skewer Duet
Portion (2 skewers p/serving)
One Diced Seasonal Fresh Fruit on a skewer and One Grape only skewer
Assorted Domestic Cheese Skewer
Portion (1 skewer p/serving)
Assorted Domeestic Cheese skewer served with grape vines and assorted crackers
Salpicon Bowl
Portion (1 bowl p/serving)
Salpicon (Shredded beef) served on an individual tostada bowl topped with avocado
Cucumber Appetizer
Portion ( 1 cucumber slice p/serving)
Slice of Cucumber topped with a fine herbs and salmon cheese dip, capers, and veggie garnish
Primavera Pasta Salad
Portion (1 cup p/serving)
Rotini Pasta Salad served on a 5.5 oz petit cup to include italian dressing
7 Layer Southwest Taco Dip Cup
Portion (1 cup p/serving)
Dip containing 7 ingredient layer: Beans (served cold), Guacamole, Pico de Gallo, Sour Crème, cheddar cheese, Sliced Black Olives, and green onion served with seasonal colorful tostadas
Mini Shrimp Cocktail
Portion (1 mini cocktail p/serving)
Mini Shrimp Cocktail on a homemade juice to contain, celery, cucumber and cilantro.
Cranberry Pecan Cheese Balls
Portion (1 cheeseball p/serving)
Creamy cheese formed into balls rolled in chopped cranberry, pecan, and fresh herbs placed on a chipotle jelly sauce.
Caprese Skewers
Portion (1 skewer p/serving)
Cherry Tomato, fresh mozarella cheese, basil on a skewer drizzled with balsamic glaze
Grilled Chicken Caesar Mini Salad Cup
Portion (1 Salad cup p/serving)
Chicken Caesar Salad on a 2 oz cup served with Caesar Dressing (at the bottom of shooter cup)
Canapes
Portion (1 canape p/serving)
Assorted Canapes using a variety of crackers, fruits, vegetables, meats and cheese dips
Real Guacamole
Portion (3 oz p/serving)
Guacamole served with seasonal colorful tortilla chips
Charcuterie Cone
Portion (1 cone p/serving)
Charcuterie Cone to include cold cuts, assorted domestic cheeses, crackers, olives, cornichons Almonds, fruits, and Herbs for garnish
Cocktail Hour
*These items are our customer's favorites (More menu items available under the menu sections)
Waiting Staff available during Cocktail Hour if needed.
Reception
These items are our customer's favorites (More menu items available under the menu sections)
All menu items are served on any of the ideal service and setup according to the event. Details on the Services section.
Salad Course
Caesar Salad
Romaine Lettuce topped with parmesan cheese and Caesar dressing.
Tropical Salad
Lettuce spring mix, carrots, grapes, pear and mandarin, cranberries, feta cheese and walnuts with our homemade sweet dressing.
Soup Course
Asparagus Cream Soup
Carrot Cream Soup
Toscana Soup
Mushroom Soup
Main Dish Course
Chicken in a love nest with green beans Almondine
Chicken breast dressed with an almond base cream sauce served with rice pilaf and green beans with almonds.
Spinach Stuffed Chicken
Flavorful chicken breast stuffed with spinach dressed on a wine cream sauce served on a bed of green beans and mashed potatoes with bacon.
THE Chicken Jerusalem
Chicken breast smothered in a wine cream sauce with mushrooms and artichokes served with parmesan rice and broccoli and carrots.
Mushroom Chicken Temptation
Hearty chicken breast smothered in a creamy mushroom sauce served with homemade mashed potatoes and roasted baby carrots.
Cartagena Chicken
Chicken breast stuffed with vegetables and cheese wrapped with bacon in a three-cheese sauce served with Au Gratin potatoes and steamed vegetables
Marsala Stuffed Chicken
Succulent chicken breast stuffed with cheese and spinach on Marsala wine served with green beans and a creamy scalloped pototoes
Chicken Manicotti
Succulent Manicotti pasta stuffed with diced chicken breast, spinach and cheese in creamy sauce, drizzled with tomato sauce and served with Italian salad and garlic breadstick
Fettuccini Shrimp Alfredo
Fettuccini pasta with Alfredo sauce topped with garlic shrimp served with Italian Salad and garlic breadstick
Rosemary and Garlic Roast Beef
Tender Aromatic roast beef with rosemary and garlic flavor served with mashed potatoes with gravy and steamed baby carrots.
Rib Eye Steak
Juicy and tasty Rib Eye Steak (8oz or 12oz) lightly seasoned cooked to perfection on the grill served with the choice of: Au gratin potatoes, Scalloped Potatoes or a Loaded Baked potato along with steamed California blend vegetables.
Filet Mignon
A flavorful 8oz filet mignon wrapped in bacon served on a mashed potatoes bed with the choice of vegetables: California blend vegetables, green beans, or gourmet mushrooms prepared on a wine sauce.
Balsamic Glazed Rosemary Lamb Chops
Three lamb chops cooked to perfection and glazed with balsamic vinegar and rosemary served on a mashed potatoes with gravy bed and Asparagus.
Chile En Nogada
Succulent chile relleno dressed on a walnut cream sauce topped with pomegranate served with a Tortilla soup.
Sweet Course
Chocolate or Strawberry Mousse
Cream Brûlée
Fruit Soufflé with sweet sauce
Dessert Table
Dessert table is available with assorted desserts. Please call for details and dessert options.
After Party
Menudo
Menudo bowl served with authentic pan blanco, along with onion, oregano, lemon slices, coffee and assorted sodas.
Pozole
Pozole with Pork meat in a bowl served with authentic pan blanco, along with its condiments coffee and assorted sodas.
Tacos
Three tacos choice of: Sirloin, beef or chicken fajitas, bistec, alambre, discada served with refried beans or charro beans, Mexican rice, grilled onions, avocado, cilantro, salsa de arbol, and pico de gallo.
